Surprisingly, it was my grandma Mary Jane-who was a make-it-from-scratch kind of cook and always made sure I ate all my vegetables-who first introduced me to the fast food chain. It’s wasn’t very often that I ate fast food as a kid so my first memory of eating at McDonald’s made quite the impression. This fried fish sandwich with homemade tartar sauce is golden brown and ready to serve in under 30 minutes, and it’s so good that it puts McDonald’s filet-o-fish to shame. Our legendary original! A juicy, tart Michigan apple wrapped in our flaky pastry dough, covered in our homemade buttery cinnamon-sugar dumpling sauce, baked to golden perfection, and served warm.If you think that making a healthier fish fillet sandwich at home is an impossible task, think again. Our homemade two-layer cake is made with shredded carrots, chopped walnuts, and crushed pineapple, topped with butter cream cheese icing. Russ' own light and moist chocolate cake with a layer of vanilla pudd ing and whipped cream, topped with rich hot fudge, more whipped cream, and a cherry. Our own baked apple pie topped with fresh whipped cream, smothered in caramel, and sprinkled with chopped pecans.Ī creamy vanilla coconut filling topped with whipped cream and sprinkled with toasted shredded coconut.Ī light and fluffy filling topped with fresh glazed strawberries or cherries. Two fresh batter-dipped tilapia fillets, fried crispy brown.Īny pie or cake served with ice cream (+1)ĭelicious, freshly baked double-crust pie made from tart, juicy apples. Tender breaded clam strips lightly golden fried. Russ' own breaded perch fillets are lig htly fried.Įast Coast Fried Clams. Add a second chicken breast and toppings (+ 4)Ī homemade, oven-baked favorite! Served with our own special recipe sauce.ġ/2 lb of hand-formed, fresh ground beef seasoned and grilled, smothered with beef gravy, and topped with Russ' onion rings. Grilled or crispy chicken breast, topped with sautéed mushrooms, diced onions, melted Monterey Jack cheese and served on a bed of savory garden rice.
Lightly seasoned and grilled breast of chicken. Our most popular dinner!įour strips of tender all-white meat, lightly breaded and fried golden brown with your choice of our own western smoked hickory sauce, ranch, southwest ranch, or honey mustard for dipping.
Three pieces of fresh and moist chicken, pressure cooked to perfection. Melted Monterey Jack cheese with bacon, lettuce, tomato, and two Russ' onion rings, served with our homemade hickory sauce. Served with sliced green olives, lettuce, and our homemade olive dressing. Mel ted Danish bl ue cheese crumbles, two Russ' onion rings, lettuce, and our homemade bleu cheese dressing. fresh ground beef patty with melted Swiss cheese and sautéed mushrooms served on our homemade bun. Fresh ground beef patty loaded with Swiss cheese and sautéed onions on grilled dark rye bread.ĭutchman Mushroom Swiss*. Fresh ground beef patty with melted Swiss and bacon, served with lettuce, tomato, and mayonnaise on our homemade bun.ġ/3 Ib. fresh ground beef patty served with lettuce, tomato, and mayonnaise on our homemade bun.ġ/3 Ib. Our homemade white bread is grilled with layers of American cheese. Served on homemade white toast with mayonnaise. Russ' hand-batter-dipped tilapia fillet fried golden brown and served on our homemade bun with lettuce and tartar sauce. Our own breaded perch fillets are lightly fried golden brown and served on our homemade bun with lettuce, tomato, and tartar sauce. Grilled thinly-sliced sirloin, grilled onions, and green peppers, with melted Monterey Jack cheese, on our lightly grilled hoagie bun with au jus on the side. Hardwood smoked slices of turkey breast, Monterey Jack Cheese, bacon, lettuce, tomato, and mayo, stacked on our homemade white toast. Served with our Thousand Island dressing.
Stacked b etween two slices of our homemade multigrain sourdough bread and grilled to perfection. Hardwood smoked slices of turkey breast topped with our cole slaw and Swiss cheese. Thinly-shaved corned beef, Swiss cheese, and sauerkraut on grilled dark Ham and Swiss cheese with lettu ce, tomato, and mayonnaise on our grilled Grecian bun (no substitutions).
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